Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 head cauliflower, chopped
16 oz. frozen tiny peas
1 lb. cooked bacon, crumbled
1 medium onion, chopped
1 pkg. Good Seasons salad dressing
1/2 c. mayonnaise
1 lb. grated sharp Cheddar cheese

Preparation

Toss together lettuce, cauliflower and peas.
Layer bacon, then onion, then Good Seasons.
Spread over top mayonnaise, then cheese.
Cover and refrigerate overnight.
Toss before serving.