Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple
1 box yellow cake mix (dry)
1 c. coconut
1 c. chopped pecans
1/2 c. melted margarine (pour on top)

Preparation

Grease 13 x 9-inch pan.
Spread ingredients in pan in the order listed.
Do not stir.
Bake 1 hour at 350\u00b0.