Weight Watchers' Cake - cooking recipe

Ingredients

6 eggs, separated
1 egg, whole
6 Tbsp. sugar substitute
1 tsp. lemon extract
2/3 c. powdered milk

Preparation

Beat yolks of 6 eggs plus the whole egg together.
Add sugar, lemon extract and milk powder.
Whip egg whites until stiff; fold into egg yolks.
Spoon into tube pan.
Bake at 350\u00b0 for 35 minutes.
Cool for 45 minutes.