Chicken And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (14 oz.) can sliced carrots, drained
1 (11 1/2 oz.) can cream of chicken soup
1/2 c. bread crumbs
1 c. chicken pieces, cooked
1 Tbsp. onions
salt and pepper to taste

Preparation

Cook noodles until done, then put in a casserole dish alternating carrots, chicken soup, chicken pieces and onions. Salt and pepper.
Sprinkle bread crumbs on top layer.
Bake at 350\u00b0 for 30 minutes.