Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
14 oz. bag caramels
1/2 c. butter
1/2 c. evaporated milk
1 c. nuts (pecans)
1 (6 oz.) bag chocolate chips

Preparation

Grease 13 x 9-inch pan.
Preheat oven to 350\u00b0.
Mix cake mix as usual.
Pour 1/2 of cake mix in pan and bake 15 minutes.
In pot on stove, melt caramels with butter and milk.
Pour over hot cake.
Next sprinkle nuts and chocolate chips on top of caramel mixture.
Pour remainder of cake on top and bake 20 minutes longer.