Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
3 c. plain flour
6 eggs, separated
1/4 tsp. soda
1 c. sour cream
1 Tbsp. lemon flavor

Preparation

Cream butter and sugar well.
Add egg yolks, beating after each addition.
Add soda to sour cream and mix, then add to butter mixture.
Add flour, mix well.
Add flavor.
Bake at 300\u00b0 for 1 1/2 hours.
Sift flour twice.