Low-Fat Bean Lasagna - cooking recipe

Ingredients

1 (26 oz.) jar non-fat spaghetti sauce
2 cans pinto beans
8 oz. lasagna noodles
3 c. non-fat ricotta cheese or low-fat cottage cheese
4 oz. non-fat Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Cook noodles.
Mix beans and spaghetti sauce.
Preheat oven to 375\u00b0.
Using 1/3 of each ingredient, arrange in this order in a 9 x 13-inch pan:
noodles, spaghetti sauce, bean sauce, cottage cheese or Ricotta cheese and Mozzarella cheese.
Repeat layers 2 more times.
Makes six 4 x 4-inch servings.