Broccoli With Olives And Lemon Zest - cooking recipe

Ingredients

1 clove garlic, peeled and crushed
1/2 c. olive oil
3 large stalks broccoli
1/4 c. pitted black olives
1/4 c. pitted green olives
grated zest of 1/2 lemon
black pepper to taste

Preparation

Combine the garlic and olive oil.
Set aside.
Steam the broccoli in a small amount of water until crisp-tender.
Let cool, then slice the stalks and separate the florets.
Combine the broccoli, olives, lemon zest, oil and garlic.
Add black pepper. Serve at room temperature.
Makes 4 servings.