Scallops Au Gratin - cooking recipe

Ingredients

1 1/2 lb. fresh or quick frozen scallops
1 c. fine dry bread crumbs
1/2 c. minced fresh or canned mushrooms
1/2 c. finely chopped celery
1 tsp. salt
2 Tbsp. butter/margarine
1 c. light cream or evaporated milk
2 Tbsp. grated Parmesan cheese

Preparation

Start oven at moderate 350\u00b0.
Rub a baking dish with butter or margarine.
Rinse scallops; drain.
Cover with cold water in saucepan and heat slowly to boiling; drain.