Apricot Salad - cooking recipe

Ingredients

1/2 c. sugar
2 pkg. apricot Jell-O
1 can crushed pineapple (heavy syrup)
1 medium Cool Whip
2 c. buttermilk
1 can mandarin oranges, cut and drained

Preparation

Bring pineapple and juice to a boil. Add dry Jell-O.
Mix thoroughly and set aside to cool. Add 2 cups of buttermilk and the oranges.
Now blend in the Cool Whip.
Refrigerate until congealed.