Spinach Wontons - cooking recipe

Ingredients

10 oz. pkg. chopped frozen spinach
2 Tbsp. finely chopped onion
2 Tbsp. grated Parmesan cheese
1/8 tsp. nutmeg
vegetable oil
2 Tbsp. butter
1/4 c. shredded Cheddar cheese
1/8 tsp. salt
2 1/2 doz. wonton skins, thawed

Preparation

Cook spinach, drain well and press dry.
Melt butter in skillet and add onion and saute until tender.
Stir in next 5 ingredients.
Place one teaspoon spinach mixture in center of each wonton.
Lightly brush edges with water.
Fold over and press edges together.
When all are filled, place several at a time in hot oil and fry 30 seconds on each side or until golden brown. Drain on paper towels.
These freeze well.