Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. chopped onion
1 c. grated sharp cheese
1 c. mayonnaise
1 egg
1 c. water chestnuts
1 c. Pepperidge Farm herb dressing

Preparation

Cook broccoli 10 minutes.
Drain well.
Mix well.
Pour into casserole dish.
Sprinkle with dressing; dot with butter.
Bake at 400\u00b0 for 30 minutes.