Pasta Salad Italiano - cooking recipe

Ingredients

1/2 c. zucchini, sliced
1/2 c. ripe olives, sliced
1/3 c. green onions, sliced
3/4 c. mayonnaise
4 c. spiral pasta, cooked, rinsed and drained
1/2 c. carrot, shredded
1/2 c. pepperoni, coarsely chopped
3/4 c. evaporated milk
2 Tbsp. cider vinegar
1/3 c. parmesan cheese

Preparation

Place pasta, zucchini, carrot, olives, pepperoni, and green onions in large bowl.
Stir vinegar into evaporated milk until thickened.
Blend in mayonnaise and parmesan cheese.
Pour over pasta mixture, and stir gently until well coated.
Chill.