Hot Crabmeat Appetizer - cooking recipe

Ingredients

2 cans lump crabmeat, drained but leaving small amount liquid
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. mayonnaise
2 to 3 Tbsp. minced onion
1/4 c. bread crumbs
Melba rounds or small crackers

Preparation

Mix together all ingredients and put in a baking dish (a quiche dish is a good size).
Sprinkle with bread crumbs and bake for 20 minutes in a 350\u00b0 oven.
Serve with Melba rounds or small crackers.