Salmon Ball - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained and flaked
1 (8 oz.) cream cheese, softened
1/2 c. chopped pecans
2 Tbsp. grated onion
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 c. chopped fresh parsley
lemon slices
1 Tbsp. prepared horseradish

Preparation

Combine first 7 ingredients; stir well.
Chill.
Shape into a ball and roll in parsley.
Serve with assorted crackers.