Joan'S Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked chicken
3/4 c. mayonnaise
3/4 c. canned cream of chicken soup
2 c. chopped celery
4 hard-cooked eggs
1 tsp. salt
2 Tbsp. lemon juice
1 tsp. finely minced onion
2 pimentos, cut up
1 c. crushed potato chips
2/3 c. finely shredded sharp Cheddar cheese
1/3 c. chopped almonds

Preparation

Mix first 9 ingredients.
Put in large shallow 1 1/2-quart baking dish.
Combine potato chips with cheese and almonds; sprinkle on top.
Chill several hours or overnight.
Bake in hot oven (400\u00b0) for 25 minutes or until heated.
Serves 8.