Welsh Braised Leeks - cooking recipe

Ingredients

12 leeks
1 small onion, chopped
1 Tbsp. butter
1 c. good stock
slices of buttered toast

Preparation

Melt butter in a wide, shallow saucepan, add the chopped onion and saute until it is pale gold and softened.
Trim and wash the leeks thoroughly; add them to saucepan.
Pour in a cup of good stock and simmer, covered, until leeks are just tender.
Serve on slices of buttered toast.
Serves 4.