Squash Pudding - cooking recipe

Ingredients

1 to 1 1/2 qt. cooked squash
1 to 1 1/2 c. sugar
3 to 4 eggs
1/2 c. flour
1/2 to 3/4 c. milk
2 to 3 Tbsp. lemon extract

Preparation

Mix everything together and bake at 350\u00b0 in lightly greased casserole dish for 1 hour.