Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 can mild green chiles, (chopped)
1 c. mayonnaise
1 (12 oz.) pkg. shredded Parmesan Cheese

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve with hunks of Italian bread or crackers.