Sourdough Bread - cooking recipe

Ingredients

1/4 c. sugar or honey
1 c. Starter
1/2 c. oil
1 1/2 c. warm water
1 tsp. salt
6 c. (Real Meal) flour or whole wheat flour

Preparation

Mix ingredients (in a greased mixing bowl), let rise overnight (will double in size).
Knead ingredients, divide and put into 3 greased bread pans.
Let rise overnight.
Bake at 350\u00b0 for 30 minutes.
When you take a cup of starter out of your pint jar, replace it with:
3/4 cup sugar or honey, 1 cup warm water and 3 tablespoons instant potatoes.