Pork Barbecue - cooking recipe

Ingredients

5 lb. pork roast, cooked and cut up
2 Tbsp. thick stock
2 Tbsp. flour
3 Tbsp. vinegar
2 Tbsp. brown sugar
3 Tbsp. Worcestershire
1 Tbsp. ground mustard
1 c. broth
1 c. catsup
1 c. celery, chopped
1 c. water
1 c. tomato juice
1 large onion, chopped
1 1/2 c. relish

Preparation

Combine everything but the relish and cooked pork.
Slowly simmer for 2 to 3 hours until thickened.
Add pork.
Just before serving, add the relish.