Cheese Straws - cooking recipe

Ingredients

1/2 lb. grated Cheddar cheese (New York)
2 1/2 c. plain flour
2 sticks Nucoa margarine
1 tsp. dry mustard
1/4 tsp. red pepper
dash of salt
1/2 tsp. paprika

Preparation

Nucoa needs to be at room temperature.
Mix Nucoa and cheese together.
Mix all dry ingredients together and add to cheese mixture.
Mix well.
Bake at 400\u00b0 for 12 minutes.
Very good.