Tamale Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. green olives, chopped
1 c. Cheddar cheese, grated
1 large can tamales

Preparation

Mix corn, olives and cheese together.
Add tamales, sliced to bite-size.
Mix lightly.
Bake in 3-quart casserole dish at 350\u00b0 for 45 minutes to 1 hour.