Fruit Cobbler - cooking recipe

Ingredients

3/4 c. butter, melted
3/4 c. self-rising flour
3/4 c. milk
3/4 c. sugar
1/2 c. water
2 c. fruit
1/2 to 1 c. sugar

Preparation

Pour melted butter in baking dish.
Mix together flour, milk and 3/4 cup sugar and pour into melted butter.
Mix water and fruit.
If fresh fruit is used, add 1 cup sugar.
If canned fruit is used, add only 1/2 cup sugar.
Stir into butter and flour mixture.
Bake at 350\u00b0 for 1 hour.