Cranberry Salad - cooking recipe

Ingredients

3 (3 oz.) boxes cherry Jell-O
3 c. boiling water
1 1/2 cans (large) whole berry cranberry sauce
1 (16 oz.) sour cream

Preparation

Mix Jell-O and boiling water until dissolved.
When cooled add cranberry sauce and sour cream.
Mix well and pour in 9 x 13-inch pan.
Cover and chill.
Serves 15.