Blaylock Frozen Salad - cooking recipe

Ingredients

1 stick oleo
4 egg yolks
2 c. sugar
4 bananas, cut up
1 large container Cool Whip
1 large can peaches, drained and chopped
1 large can crushed pineapple, drained

Preparation

Cook oleo, eggs and sugar until thick.
Cool.
Mix fruit with cooked
and
cooled
mixture.
Add Cool Whip; pour into 1 oblong container
or 3 ice trays and freeze.
Cut into squares and serve on lettuce leaf.