No Mix Six Layer Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 yellow cake mix
1 c. oleo, melted
1 c. chopped nuts

Preparation

Melt oleo and put aside.
In a 9 x 13-inch cake pan, ungreased, spread pie filling, then spread pineapple and sprinkle dry cake mix.
Pour oleo over cake mix.
Sprinkle on coconut and bake at 350\u00b0 for 50 minutes.