Peach-Glazed Pork Tenderloin(Save Any Leftovers For Tasty Sandwiches.) - cooking recipe

Ingredients

3/4 tsp. dried thyme, crushed
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. cooking oil
1 3/4 lb. pork tenderloin
1/3 cup peach preserves or apricot preserves
2 tsp. Worcestershire sauce
1 tsp. grated gingerroot or 1/4 tsp. ground ginger

Preparation

In a small mixing bowl stir together thyme, salt and pepper. Rub cooking oil into meat. Sprinkle herb mixture evenly onto meat. Rub in with fingers. Cover and refrigerate for 2 to 6 hours.