Chili - cooking recipe

Ingredients

2 lb. ground round
2 cloves garlic, chopped
1 Tbsp. paprika
2 (6 oz.) cans tomato sauce
2 (No. 2) cans Hunt's chili beans
1 large onion, chopped
2 Tbsp. or more chili powder
2 tsp. oregano
1 can tomato soup
1 c. hot water

Preparation

Brown meat, onion and garlic.
Simmer for a few minutes.
Add chili powder, paprika and oregano.
Stir to mix.
Add 1 cup hot water and simmer for 30 minutes.
Add tomato sauce, tomato soup, 1 soup can water and the 2 cans of chili beans.
Simmer for 1 hour. Serve with chopped onion, grated cheese and/or sour cream.