German Coffee Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
3 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1/4 c. milk

Preparation

Spread dough in cake pan.
Save one cup of dough.
Spread any kind of pie filling over dough.
Drop the rest of the dough by teaspoon on the top of filling.
Bake at 350\u00b0 for 30 to 40 minutes.
Eat hot with milk or ice cream.