Barbecue Pork, Chicken Or Beef - cooking recipe

Ingredients

4 c. ketchup (32 oz.)
1/4 c. Worcestershire sauce
1 Tbsp. plus 1 tsp. dry mustard
1 Tbsp. plus 1 tsp. Tabasco sauce
1/3 c. vinegar
2/3 c. oil (unless meat is fat)
7 Tbsp. sugar
1 Tbsp. plus 1 tsp. liquid hickory or smoke
1 1/2 tsp. garlic salt
1/4 c. molasses
1 tsp. salt
1 tsp. pepper

Preparation

Boil pork roast, beef roast or chicken until fully done.
Let cool and shred.
Mix all listed ingredients together.
Bring to a gentle boil for 20 minutes.
For milder sauce, adjust or delete Tabasco sauce.
Pour over shredded meat and mix well.
Will keep in refrigerator for 1 week.
Tastes better as reheated.