Ambrosia Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. lemon juice
2 tsp. grated lemon rind
1 c. whipping cream, whipped
1/2 c. flaked coconut
1 1/2 c. orange sections, well drained
1 1/2 c. banana slices
1/2 c. orange marmalade

Preparation

Combine crem cheese, sugar, juice and rind, mixing until well blended.
Fold in whipped cream and coconut.
Spread mixture onto bottom and sides of 9-inch pie plate.
Freeze.
Combine fruit and marmalade; mix lightly.
Let stand 5 minutes.
Fill shell with fruit.
Serve immediately.