Baked Beans - cooking recipe

Ingredients

2 (20 3/4 oz.) Campbell's pork and beans
1/2 medium chopped green pepper
1 medium chopped onion
1/2 c. light brown sugar
2 Tbsp. Hormel real bacon bits
2 Tbsp. mustard (spreadable or dry)
1/2 c. clear syrup
1 c. ketchup
1/2 c. barbecue sauce
dashes of cumin (use more of this than oregano), oregano, and hot sauce (a must)

Preparation

Beans should be soupy when put into a glass baking dish. Feel free to thin with more ketchup, tomato sauce or water.
Cook slowly in a 325\u00b0 to 350\u00b0 oven for approximately 2 hours.
Stir from sides every 1/2 hour.