Shrimp - cooking recipe

Ingredients

2 lb. shrimp, cooked and cleaned
1/4 c. butter
1 tsp. sugar
1/2 tsp. thyme
dash of cayenne pepper
2 Tbsp. chopped onion
1 c. canned tomatoes
1 bay leaf
1/2 tsp. salt
1 can mushroom soup
1/2 c. sherry
2 pimentos, cut in strips

Preparation

Cook onion in melted butter.
Add tomatoes, bay leaf, salt, thyme, cayenne pepper and sugar.
Dilute mushroom soup with sherry.
Finally add shrimp and pimentos.
Cook 10 minutes.
Serve with boiled rice.