Baked Hash Browns - cooking recipe

Ingredients

1 (2 lb.) pkg. Ore-Ida Southern style hash brown potatoes, thawed
1 small onion, diced finely
2 c. shredded Cheddar cheese
1 can cream of chicken soup (add no milk or water)
1/2 c. milk
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. black pepper
1 pt. sour cream

Preparation

Mix together into a 13 x 9-inch baking dish.