Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. (1 1/8 oz.) Durkee taco seasoning
1/2 c. water
1 can (12 oz.) whole kernel corn, drained
1/2 c. chopped green pepper
1 can (8 oz.) tomato sauce
1 pkg. (8 1/2 oz.) corn muffin mix
1 can (2.8) Durkee French fried onions
1/3 c. (1 oz.) shredded Cheddar cheese

Preparation

\"Get out of can, put in bowl, put pickles in it, and put mayo in it, mustard; stir it up.
Eat with spoon.\"