Quick Potato Soup - cooking recipe

Ingredients

2 cans cream of potato soup
1 large onion, chopped
1 c. milk
1 c. water (can use 2 cans milk instead of water)
1 small jar dried beef

Preparation

In saucepan, saute chopped onion.
Add soup, milk and water. Stir well and frequently.
Add dried beef (shredded); let simmer until flavors blend.