Mildred'S Tomato Aspic - cooking recipe

Ingredients

1 large strawberry jello (may use sugar free)
1 pkg. Knox gelatine
2 c. boiling water
2 Tbsp. lemon juice
1 (16 oz.) can stewed tomatoes
dash of Tabasco sauce
1/4 tsp. horseradish sauce
1/2 tsp. onion flakes
1/4 tsp. garlic powder (increase or decrease the seasonings as desired)

Preparation

Spray or grease 9 x 9-inch dish or pan.
Dissolve jello in boiling water.
Dissolve gelatine in a little juice from tomatoes. Add to jello mixture.
Add balance of ingredients.
Stir well. Taste.
Congeal.