Honolulu Chicken - cooking recipe

Ingredients

cut-up chicken pieces
salt and pepper
1 (10 oz.) jar peach preserves
1/2 c. barbecue sauce
1/2 chopped onion
2 Tbsp. soy sauce
1 (6 oz.) can water chestnuts, drained and chopped
1 green pepper, cut in strips
hot, cooked rice

Preparation

Mix preserves, barbecue sauce, onion and soy sauce.
Pour over chicken in glass baking dish (13 x 9-inches).
Add water chestnuts and green pepper.
Bake 1 hour at 350\u00b0.
Serve over rice!