Candy Apples - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 c. white corn syrup
1 doz. apples
1 tsp. vinegar
1 tsp. red food coloring

Preparation

Combine water, sugar, vinegar, syrup and food coloring in large saucepan.
Cook slowly, stirring constantly, until candy reaches hard-ball stage.
Spoon over apples until coated.
Let stand on wax paper.