Omelet Casserole - cooking recipe

Ingredients

3 c. herb croutons
2 1/2 c. American cheese, grated (or Cheddar or Mozzarella for variety)
1 pkg. Smok-Y-Links, ham, bacon or pork sausage, cut up
4 eggs, beaten
2 1/2 c. milk
3/4 Tbsp. dry mustard
1 can mushroom soup
1/2 can milk

Preparation

The night before:
Put croutons in a 13 x 9-inch pan.
Spread cheese on top.
Pour 2 1/2 cups of milk, mixed with beaten eggs, over it.
Let stand overnight in the refrigerator.