Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup or chicken noodle soup
1 can cream of celery soup
1 box Stove Top stuffing
1 c. chicken stock

Preparation

In a large pot, cover chicken with water and boil until tender.
Remove chicken; debone and cut into small bite size pieces.
Reserve 1 cup of chicken stock the chicken made while cooking.