Lima Bean Casserole - cooking recipe

Ingredients

2 c. cooked lima beans
1 large onion, chopped
1 green pepper, chopped
2 c. strained tomatoes
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire
1 1/2 c. grated cheese

Preparation

Saute onion and green pepper in butter.
Add tomatoes and simmer 10 minutes with salt, pepper and Worcestershire.
Add limas to mix.
Layer in casserole, beans and cheese.
Bake 20 minutes in 350\u00b0 oven, uncovered.