Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 stick margarine
2 small cans or 1 large can peaches, drained
1 or 2 shakes cinnamon (optional)

Preparation

Melt margarine in pan or Corning Ware first.
Then mix sugar, flour and milk in melted margarine.
Add peaches, stirring them in.
Let bake about 1 hour.