Mom'S Barbecue Sandwiches - cooking recipe

Ingredients

3 lb. chuck roast
2 stalks celery
1 large onion, chopped
1 green pepper, chopped
2 (8 oz.) cans tomato sauce
3/4 c. brown sugar
4 Tbsp. white vinegar
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. chili powder
pepper to taste
1 1/2 c. reserved broth from meat
2 tsp. or more Tabasco sauce

Preparation

Add water and roast.
Cook in crock-pot according to cooking directions.
Remove roast when done and broth.
Reserve 1 1/2 cups broth for cooker.
Add onion, celery and green pepper to cooker and saute in a small amount of liquid.
Add remaining ingredients and reserved broth.
Shred roast with a fork, pulling into small pieces.
Add to crock-pot and cook 1 to 1 1/2 hours on simmer. Serve on buns.