Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 cans chicken soup
1 c. Kraft shredded cheese
2 boxes chopped broccoli
1 c. uncooked rice
1 medium, chopped onion
1/2 to 3/4 stick margarine or butter

Preparation

Mix soup and cheese.
Cook broccoli to a rolling boil.
Drain. Add soup and cheese.
Cook rice.
Saute chopped onion in butter. Mix all ingredients together.
Top with Zesta cracker crumbs (1 cup).
Bake casserole 1 hour at 325\u00b0.