Baked Beans - cooking recipe

Ingredients

2 c. navy beans
3 slices back or salt pork
2 Tbsp. chopped onion
1/8 tsp. pepper
4 Tbsp. molasses
3 Tbsp. brown sugar
1 tsp. mustard powder
2 c. hot water
1 tsp. salt

Preparation

Soak beans overnight; drain.
Brown meat; drain.
Combine all ingredients in a crock-pot and cook overnight or all day or put all ingredients in a pressure cooker and cook under pressure for 30 minutes.
Let go down naturally.