Curry Dip - cooking recipe

Ingredients

2 tsp. curry powder
1 1/2 tsp. garlic salt
2 Tbsp. sugar
2 tsp. horseradish
2 tsp. onion, grated
2 Tbsp. cider vinegar
1 c. sour cream
1 c. mayonnaise
raw vegetables, in small pieces

Preparation

Mix curry powder, garlic salt, sugar, horseradish, onion and vinegar.
Add sour cream and mayonnaise; blend well.
Cover and chill several hours.
Serve with small pieces of fresh vegetables.