Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, cooked and drained
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. margarine, melted
1/4 c. chives
1 clove garlic
2 tsp. salt
paprika

Preparation

Cook potatoes in boiling water.
Drain and mash.
Beat cream cheese.
Add potatoes and remaining ingredients except paprika. Spoon mixture into buttered 2-quart casserole; sprinkle with paprika.
Cover and refrigerate overnight.
Remove from fridge 15 minutes before cooking.
Bake 30 minutes at 350\u00b0.
Makes 8 to 10 servings.