Granny Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. wide egg noodles, cooked
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 (16 oz.) carton cottage cheese
1 Tbsp. green pepper
1/2 c. chopped onion
2 lb. ground beef
2 (8 oz.) cans tomato sauce
grated Parmesan cheese
4 oz. Mozzarella cheese (optional topping from Peggy)

Preparation

Mix cheeses, sour cream, pepper and onion using mixer while noodles are cooking.
Brown ground beef; drain.
Add tomato sauce. Cook about 8 minutes until not watery.
Butter 2 medium casseroles or 1 large deep casserole.
Put noodles in bottom; cheese layer next; use all (sauce mixture on top).
May sprinkle Parmesan cheese or Mozzarella cheese on top of all.
Bake at 350\u00b0 about 30 to 40 minutes.